[How about a Kobe fig tart?]

Kobe figs are in season now.

Did you know that Kobe City boasts the largest fig production in the prefecture?
Kobe fig producers take advantage of the proximity of the production and consumption areas and are particular about growing the figs in the fields until they are fully ripe.
You can enjoy the unique soft texture that is only available at this time of year.

This tart is baked with Kobe figs and almond cream, accented with the mellow sweetness of the melted fig flesh and the refreshing taste of French orange honey.
The crunchy fig seeds also have a nice texture.
Enjoy your cafe time at home with your favorite drink.