[Bread and Wine]

The other day, a customer came into our store carrying a Cordon Bleu bag.
He was quietly looking at Luxon's products.
Out of curiosity, I asked him which Cordon Bleu course he was taking, and he replied, "Bread."

He has been commuting from Fukuoka to Kobe every week for a year.
Today was the last day of his exams, so he decided to visit Luxon, which he had been interested in.

I was so happy that we ended up talking about the sweets and bread situation in Fukuoka.

People who have a spirit of pursuit are bright and wonderful.
I'm interested.

What's more, even though we were meeting for the first time, they gave us some precious bread that they had made for the test!
This bread is made using Levain (naturally occurring wheat) and the water used is red wine.
It's packed with walnuts and is delicious!

This bread is also delicious when thinly sliced Comté cheese is topped with Lacson red wine confiture.
This person was also very satisfied.

Thank you very much for your help, Miki!

If you're in the area, it's on sale now in stores!
You can also purchase online! Click here