[This is the perfect ingredient for pate de campagne!]
Of all Lacson's products, wine jam is by far the one that has the highest repeat purchase rate among those who have tried it !
So here's the recipe for pate de campagne!
Ingredients (for one pound cake)
・Minced pork : 500g
・Chicken liver : 300g
・Onion : 1
・Garlic : 1 clove
・Salt and pepper : to taste
・Spice nutmeg : etc. as needed
・Olive oil : appropriate amount
・Rosemary : appropriate amount
・Lakson wine jam : 2 tablespoons
【How to make】
1. Fry chopped onions and garlic in olive oil, add washed and cut chicken liver, and turn off the heat when the color changes.
2. Season the ground pork with salt and pepper, mix with 1, add wine jam and spices as desired, and knead lightly.
3. Line a pound cake mold with aluminum foil and pour the batter evenly onto it, making sure no air gets trapped inside.
4. Bake in a preheated oven at 170°C for 50 to 60 minutes.
*If it starts to burn, cover it with aluminum foil.
*When the juices run clear, it's a sign that the meat is done.
5. Remove from the oven, let cool, wrap the mold in plastic wrap and chill in the refrigerator.
[How to eat]
Cut into 2cm pieces and serve with rosemary, mustard and, of course, wine jam.
