[Marron!]
It's been a while since my last update.
I'm Nina, a staff member at Luxon.
As the weather gets colder, you'll want to drink something warm.
Well, should I have some tea? But I'm feeling a bit empty... So I'll have some snacks.
Yes, this season is all about chestnuts! Marrons!
【Things to prepare】
· cracker
・Mont Blanc jam
· persimmon
To make it, simply spread a generous amount of Mont Blanc jam on a cracker and top with sliced persimmon.
This goes perfectly with tea! Chestnuts really do go well with seasonal fruits.
Would other dried fruits go well with it besides persimmons?
If I keep doing this, the Mont Blanc jam will be gone in no time...
When I made it and tried to eat it, my nephew, who is only 0 years old and a big eater, stared at it intently!
Even babies know what tastes good!
It makes a ``click!'' sound.
And this was made in France, but it has a flavor similar to Japanese sweets!
That's why it goes well with Japanese tea, which I love.
Now, Lacson's Mont Blanc Jam is made using French Chataigne chestnuts.
In France, "marron" refers to a chestnut with one large chestnut inside the husk, while "chataigne" refers to a chestnut with several chestnuts inside the husk.
By the way, in France, yogurt and chestnut jam are combined. This surprised me too.
Come to think of it, French supermarkets also sell chestnut-flavored Danone yogurt, which is also popular in Japan, so it seems to be a common combination.
Now, how should I eat this Mont Blanc jam next?
