[Iced Cocoa Recipe]

A sunny day in the rainy season. The temperature is rising.
hot····

We made iced cocoa using cocoa from Demareuil, a long-established chocolate shop that has been in business for over 100 years.
It's easy to make because it already has just the right amount of sugar added.

Put it in a pop drink jar for a pinicook-esque feel, perfect for this season.

In fact, iced cocoa doesn't seem to be very popular in France.

(Iced coffee as well)

As you can see, Olivier, Lacson's signature gentleman, was so impressed by the taste that he drank it all in one go!

Please give it a try.

【 material 】

・Heaping servings of Demareeux cocoa : 2-3 cups
・Milk : 150cc
・Hot water : 50cc

・Ice : appropriate amount

【 How to make 】

1. Put cocoa powder in a glass and pour hot water over it to dissolve it.

2. Pour in the milk, mix well, then add plenty of ice and enjoy.

*It's delicious even if you replace the milk with soy milk! *