[Let's save it]

Cider vinegar is made from apples and honey. You can enjoy the mellow, fruity acidity of cider and the subtle aroma of honey.

I made pickles using locally grown vegetables.

[Recipe]

【 material 】
・Cider vinegar : 50cc
・Water : 25cc
・Sugar (honey is acceptable) : 1 tablespoon
・Thyme : appropriate amount ・Pepper : appropriate amount

・Salt : appropriate amount

【 How to make 】
1. Place all ingredients in a heat-resistant dish, bring to a boil in the microwave, and let cool.
2. Cut your favorite vegetables, soak them, and store them in the refrigerator.

3. It will be ready in about 3 hours!

It reminded me of my neighbor's kitchen in the Alps.
There was a small room in the kitchen for preserved foods, and empty jars were lined up with pickles.
I do go shopping a few times a week.
They were able to use the food efficiently.
Pickles are easy to store and are great for adding a little something extra to a dish.
Spring vegetables are also coming out in droves.

It's fun to try out different things during your time at home.