[Praise Jam]
After the meal, Olivier presented Luxon's signature wine jam to Chef Christophe Gibert of La Baie, a French restaurant at The Ritz-Carlton. He praised it, saying, "It's delicious! I'm interested."
Now I can recommend it to everyone with even more confidence!
Red wine jam was out of stock until recently, but it has now been restocked from France.
If you haven't yet, why not give it a go this fall?
