[King's Sweets]

Galette des Rois

Galette des Rois

"King's Sweets"

On the Feast of Epiphany, when Jesus Christ was discovered as the Son of God,

It is a traditional French pastry that is eaten on January 6th.

While pie crust and almond cream are the norm,

In the French Alps, they celebrate with brioche.

The sweets came in a ceramic fève, and when cut into pieces, the person inside

It is said that you can become king for the day.

At this time of year, it seems like people in France are trying their luck many times.
As always, adults were more excited than children.