[In search of butter]
As expected, we introduced delicious French butter to Japan!
This is the butter factory that Olivier visited during his business trip to France last month.
Eric's butter is made using only milk delivered daily from contracted dairy farmers that has been strictly controlled from rearing to feeding.
They also seem to be very particular about their manufacturing process, which is the central step in making butter, churning.
It seems to be quite deep.
We had samples of several types of Eric's butter air-shipped to us!
Contains smoked butter and ceps, also known as French matsutake mushrooms
The butter is absolutely delicious!
Now, importing to Japan is difficult. How should I go about it?
