The Wonders of Butter and Salt | Mini Content

The Wonders of Butter and Salt

The Brittany region of France is famous for its butter and salt.

Around the 14th century, salt was a very valuable and expensive commodity in many parts of France, except in Brittany .

Until that time, salt was commonly used to preserve many foods, including butter.

However, due to the king's new policies, salt became much more difficult to obtain and became a luxury item.

However, Brottanyu was hardly affected, and because it owned many salt fields, salt was cheap and continued to be used to preserve food.

Brottanyu produces an abundance of dairy products, and salted butter is a local specialty, which has led to the creation of many other specialty caramels and sweets!