Nougatier & Confiserie is a long-established shop founded 130 years ago in the village of Sault in the Provence region. Nougat is a specialty of the shop, and the shop continues to preserve this Provençal specialty through artisanal techniques and tradition.
A mix of white and black nougat
The white nougat has a soft texture. It is made with lavender honey harvested from the slopes of Mont Ventoux in Provence and almonds from Provence.The recipe has been preserved since the company was founded.The aroma of lavender honey gently spreads in your mouth, and combined with the crunchy texture of the nuts, it has a delicious, not-too-sweet taste.
The black nougat is characterized by the crunchy texture of carefully caramelized nuts.Made with lavender honey and almonds from Provence, the recipe has been preserved since the shop first opened.The fragrant aroma will have you reaching for it again and again.
*The hardness of the nougat will change depending on the temperature. * Please note that the colors displayed on the online screen may differ slightly from the actual colorsdepending on your environment and other factors . *The label design may be subject to change.
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