"Agneaux Pascal" literally translates to "Easter lamb," a sweet eaten in the Alsace regionduring Easter, the most important Christian festival . The lamb symbolizes Christ's sacrifice to God, andrepresents the concepts of innocence and obedience. The Agneaux Pascal type is famous for its pottery, made using traditional methods using the special red clay of the village of Soufflenheim in the Bas-Rhin department.
If you are interested in " Pâques Easter " please click here
Due to the nature of the product, it is originally split in half from the center. Please be aware of this before purchasing.
[Please read before purchasing]
Skilled craftsmen bake each piece of pottery and then split it in half from the center.
There are small chips and uneven thickness, and the cross section is distorted and uneven. We will take great care in packing and shipping your items, but even if there are small scratches or chips, they will not be considered defective and cannot be returned or exchanged.
If there is any major damage during delivery, please contact the delivery company. We appreciate your understanding.
Also, when baking sweets multiple times, the cross section may become chipped. Please be careful when handlingas it may get mixed in with sweets .
Handling Instructions:
After use,gently rub with tissue or dry toner to remove any stubborn dirt.Washing with water is not recommended as it will trap moisture in the ceramic.
*Please note that due to the nature of the material, there may be some scratches. * Please note that the colors displayed on the online screen may differ slightlyfrom the actual colors depending on your environment and other factors .
!! After placing your order, an automatic order confirmation email will be sent to you immediately. If you do not receive an order confirmation email, please contact us by phone! ※Please be especially careful if you are using a carrier email address※ *Please also check your spam folder just in case*