Galette Breton au Chocolat by Saint-Guenole

Galettes Bretonnes au Chocolat

Galette Bretonne is a traditional French pastry with the distinctive flavor of salted butter.

The first person to make Galette Bretonne in France was a baker named Isidore Penven.

Galette Bretonne au Chocolat is coated in dark or milk chocolate and topped with fleur de sel.

This never-boring galette, with a hint of saltiness amidst the sweetness, is now covered in chocolate!

For details on the birth of Galette, please click here: #3 La galette Galette

"Biscuitrie Saint Guenole"

Galette Bretonne from Saint Guenole, a biscuit specialty store that was founded 101 years ago.
Made with plenty of butter from Brittany, a region famous for its dairy products!

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