Savoy is located in the Rhône-Alpes region of France, bordering Switzerland and Italy. This biscuit confection originated in Savoy, made using a separate baking method. Considering that combined baking had long been the norm in France, this method was extremely innovative for a 14th-century regional confection. The origins of Savoy biscuits date back to 1358, at the court of Chambéry in Savoy. Count Amédée VI of Savoy served the dessert to Charles IV, Holy Roman Emperor of Luxembourg, for dinner. The emperor was delighted with the feather-light and fluffy Savoy biscuits .
This is a confection with a long history, with stories including one about it being made in the shape of the castle of Chambery, a golden confection inspired by an emperor's crown, or a mountain in the Alps.
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・Aluminum: |
It has good heat conductivity, is lightweight, and is highly efficient, producing a clean finish with no uneven heat distribution. |
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・Durability: |
The thickness of the board is 1.7mm. It is durable and strong without losing its shape. |
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・Functionality: |
One-piece dyeing process. Easy to clean and hygienic. |
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・ONLY: |
This out-of-print model has been uniquely remade using advanced European technology. After two years of product development and repeated improvements, we have created a beautiful model. It features the proud Luxon logo. |
Note
Due to the characteristics of the material, there may be scratches, dents, scuffs, streaks, etc. during the manufacturing process.
Please rest assured that this will not affect your baking.
Please check this image and understand it before purchasing.
Please select "I have checked and agreed to the Savoie-style scratches, etc." before purchasing.
*The images below are examples of scratches, dents, etc.
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Dents: |
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・Thread: |
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・Stripes: |
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・Edge dents: |
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