De Marieux, a chocolate maker in the Alps, used to make chocolate in a castle-like atelier. The building still remains today. You can really feel the 110-year history.
They roast their own cacao beans! This is why the aroma of the cacao is outstanding. Demareuil's cocoa is not cloyingly sweet, has a rich aroma, and you can feel the quality. I recommend adding a generous amount of cocoa to enjoy the aroma of the cacao. As a chocolate lover, this is a must-have for me!
A chocolate maker in Savoy, southeastern France, founded in 1906.
Its history stretches back over 100 years, and it is renowned for its numerous chocolates, which are made by blending cocoa beans to create a balanced flavor and aroma.
Authentic French taste.
Hot chocolate with milk.
A reproduction of the traditional can from 105 years ago.
Cocoa powder carefully selected by Chocolatrie de Marieux.
It has a deep reddish cocoa color that is truly velvety.
The deep, rich, sweet aroma of cacao and the excellent balance of bitterness and sweetness leave a pleasant aftertaste.
・1 cup (2 heaping teaspoons)
- Put the cocoa in a cup and add 150ml (approximately) of warm milk little by little, stirring constantly, before drinking.
Why not try adding some variation to your cocoa to change things up and enjoy some delicious cocoa?
・Add cinnamon or your favorite spices for chai-flavored cocoa ・Float yuzu peel for yuzu-scented cocoa
*The packaging has changed. The silver bag shown in the image has been replaced with a transparent bag. Thank you for your understanding.
Name : Cocoa butter
Ingredients : Sugar, cocoa powder
Contents : 500g
Best before date : Specified on the product label
Country of Origin : France
Storage method : Avoid direct sunlight and store in a cool, dark place
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