"La f ê te du biscuit ."
Spring is also the season for sweets.
Diamond-shaped rice cakes and Hina arare rice crackers for Hinamatsuri, red and white sweets for graduation and entrance ceremonies, chocolate eggs for Easter, etc.
Sweets are available at various events.
Now that the weather is getting a little warmer this spring, why not enjoy a relaxing tea time with cookies and fruit tea?
Coco Cherry Tea with the spring-like scent of cherry and cute popcorn
OR
Mulled wine tea with a pleasant aroma of mature spices and sweet and sour fruit
Which one do you prefer?
Collection is here↓
●Nostalgic cookies from France to accompany your fruit tea...
Saint guenole (restocked)
Accented with rich butter and Guérande salt!
・Galette (plain)
・Chocolate Galette (Noir)
Billiote
The cute flower shape is the highlight!
・Raspberry ・Green Lemon
・Chocolat Noir Orange
・Creme fraiche
Biscuiterie d'azur
The aroma and traditional taste of southern France.
・Croquettes with almonds
・Couronne Raisin
・Navette Orange
・Sable Chocolate
Collection: Cookies Click here↓
Which is your favorite?