I will be attending an event at Heian Shrine!
The special item is a sweet called Escargot Bread!
Escargot bread originates from the Alsace region of France and is a brioche and custard cream pastry. Its name comes from its shape like a caterpillar. Although it has its roots in Eastern France, the French name for it is "Chinese."
Lacson's escargot bread is a single portion, but on this page I'll give you a recipe for a traditional French escargot bread that serves eight.
Escargot bread recipe
[Ingredients] For 8 people
For the brioche
・Powder: 500g・Sugar: 50g
・Baker's yeast: 15g
・Salt: 3g
・Eggs: 2 ・Milk: 20cl
・Butter: 100g
For the custard cream
・Milk: 40cl・Egg yolks: 2 ・Egg: 1 ・Sugar: 100g
・Cornstarch: 32g
・Vanilla pod: 1
【How to make】