[Recipe]
Handmade by Florence , a jam maker from the Loire region of France.
The wine jam we made with the help of a sommelier is not only delicious but also beautiful in color.
~ Introducing a wine jam recipe! ~
【material】
Pectin : 60g
【procedure】
6. Immediately strain the finished wine jam and put it into a jar.
* Be careful as it is hot! Use sterilized jars beforehand.
[Lacson's Wine Jam]
[Red Wine Jam / Buzet]
Made with dry red Bordeaux wine.
Compared to the same red wine jam, Saumur,
This one has a less sweet and more bitter taste.
Buse is easy to pair with food!
A jam with a fragrant wine aroma.
[ Recommended way to eat ]
・Mix it with hot water and add cinnamon and apple for a hot wine-like taste.
・You can also put it on bitter chocolate
[Recommended recipes]
1. Prepare the chicken liver and cook it.
2. Season with salt and pepper and turn off the heat.
3. Serve with a little bit of red wine jam "Buzet" on top!
▲ Pate and wine jam
[Red Wine Jam/Saumur Rouge]
It is sweet but not too sweet and has a distinct wine aroma.
[Recommended way to eat]
[Recommended recipes]
3. Finish by topping with red wine jam.
Enjoy as a snack or appetizer!
Walnut bread topped with cream cheese and wine
There are plenty of other recipes created by our staff!
Click here for more details! 
(The page is currently being prepared...)
[Rose Wine Jam/Rose de Loire]
The subtle vanilla scent goes perfectly with fruit!
[Recommended way to eat]
Mix it with strawberries or other fruits. Mix it with hot water for a light rosé hot wine. Mix it with soda for a rosé sparkling wine.
[Recommended recipes]
"Strawberry Cocktail (Non-alcoholic)"
3. To finish, add chopped strawberries and it's done!
The key is to add a generous amount of rosé wine jam.
A little syrup is fine!
Give it a try
▲ Strawberry cocktail
Click here for more details! (The page is currently being prepared...)
[White wine and jam]
Compared to red wine jam and rosé wine jam, it is lighter and easier to use as an appetizer or dessert.
[Recommended way to eat]
・Cream cheese, cucumber, and white wine jam on crackers
[Recommended recipes]
"French Appetizers"
3. Add plenty of pepper (fries and onions are also good).
A simple snack is ready!
▲ Wine jam and baguette
There are plenty of other recipes created by our staff!
Click here for more details! 
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[Red wine jam/Beaujolais]
And it is characterized by its vivid colors.
[Recommended way to eat]
・Excellent compatibility with white mold cheeses ・Blue mold cheeses ・Mulled wine
[Recommended recipes]
"Taste Comparison"
1. Prepare crackers
2. Place three of your favorite cheeses on a cracker.
3. Finish by topping with wine jam!
Enjoy combining it with a variety of cheeses!
▲ Beaujolais wine jam
[Cider Jam/Calvados]
It has a rich apple aroma and just the right amount of acidity, giving it a mellow flavor.
[Recommended way to eat]
-Add it to yogurt or black tea for a luxurious apple tea!
[Recommended recipes]
"Refreshing Cider Cider"
1. Cut the apple and place it on the edge of the glass.
2. Pour the cider jam into the glass
3. Add a little apple juice and soda and you're done!
Give it a try!
